Pindang Egg/ Telur Pindang

1. INTRODUCTIONEggs are one source of animal protein having an excellent flavor,easily digested, and highly nutritious. In addition, eggs are easy to obtain andthe price is cheap. Eggs can be used as a side dish, mixing ingredientsvarious foods, flour eggs, medicines, and so forth. Eggs consist ofprotein 13%, 12% fat, and vitamins, and minerals. The highest value of eggscontained in the yolk. Egg yolks contain amino acidsnecessary and essential minerals such as iron, phosphorus, less calcium,and vitamin B complex. Some proteins (50%) and all the fat containedin egg yolk. The egg whites who account for about 60% of allRounded egg contains 5 types of protein and less carbohydrates. Weaknesseggs are easily damaged properties, both natural destruction, chemical anddamage caused by invading microorganisms through the pores of the egg. Because ofthe preservation effort is critical to maintaining the quality of eggs.Eggs would be more beneficial when cooked medium rare than boilcooked or eaten raw. Dry fried eggs are also less good,because egg protein denaturation experience or damaged, meaning the quality of the protein willdecreased. Various kinds of eggs are: chicken eggs (village and race), eggsduck, quail and others.Egg quality is determined by: 1) the quality of the inside (white and viscosityegg yolk, egg yolk position, and presence or absence of stains or spots of blood onegg white or yellow) and 2) the quality of the outside (the shape and color,egg surface, integrity, and cleanliness of the egg shell).Generally, eggs will be damaged after being stored for more than 2weeks in an open space. Damage includes damage visiblefrom the outside and the damage that can be known only after the eggs broke.The first damage in the form of natural damage (broken, cracked). Other Damageis due to air in the egg contents out so the degree of acidity increases.Another cause is due to release of moisture from the egg that makesdecreased egg weight and egg white diluted so that the freshness of eggs declines.Damage to eggs can also be caused by the entry of microbes into the egg,which occurs when the egg is still in its mother's body. Damage to eggsmainly caused by dirt on eggshells. How tocope with actual egg washing will only acceleratedamage. So in general, eggs are dirty will be more durable thanbeen washed. Decline in egg quality is strongly influenced by storage temperatureand humidity of storage space.The principle of preserving eggs is to:1) Prevent the entry of bacteria into the egg;2) Prevent the discharge of water from the egg.Some of the preservation process that preserved intact eggs with the skinamong others:1) the cooling process;2) dry packing process;3) the process of coating with oil;4) the process of immersion in various liquids.To maintain freshness and quality of egg content, required handling techniquesappropriate, for the nutritional value of eggs still good and does not change taste, odor, color,and contents.Processed by boiling eggs in a solution of extract of guava leaves,pink stone, or coconut coir and salt.2. MATERIALS1) Eggs domestic chicken / duck eggs 302) guava leaf / coconut fibers 100 grams / taste3) Salt 200 grams4) Water 1 liter5) bay leaves to taste3. TOOLS1) Pan2) Stoves or other heating appliance.4. MAKING WAY1) Wash fresh or raw eggs as many as 3 0 points;2) Create a solution of salt 6% ~ 10% (60 to 100 grams in 1 liter of water);3) Boil the eggs in salt solution, then enter the bay leaves and leafguava or coconut fiber as much as you have specified. If the eggalready half-cooked (about 10 minutes boiling), do the crackingegg shell (by hitting hit her) so that the egg shell becomescrack;4) Continue boiling until 20 minutes. Cooking is doneuntil the color of the skin surface become blackish brown eggs and chill

Post-Harvest and Marketing Chicken Eggs

PreliminaryIn domestic poultry rearing enterprises, the main results can be obtained in addition to meatis the egg. Its use is varied, a mix of traditional cuisinehalf-cooked or consumed. As a mixture of traditional herbal remedies are notcan be replaced with other poultry eggs. That's why free-range chicken eggs fixeddemand by consumers, even the need / demand is increasing from yearto year.Eggs are the result of marine food poultry that have valuehigh, because eggs contain high protein with amino-acid compositionamino complete and balanced. Also contains a unsaturated fat, allvitamins and minerals that the body needs and resources cernanya quite high. Butunfortunately it has the properties of eggs are easily damaged. This is because the eggseasily cracked and broken.Therefore it is necessary that adequate treatment ranging fromtaking eggs from the cage, clean the skin, choose a good egguntil pengepakannya so ready to be marketed. With the appearanceboth will be able to provide added value with a high selling price.Collecting EggsMostly free-range chicken eggs after daylight. In the afternoon,eggs have been collected. Prior to feeding in the afternoon,eggs are collected. Place the eggs in the egg rack (egg tray) with the positioneggs placed on the obtuse. Then on the next page the day beforefeeding, the remaining collected eggs that have not been taken.Cleaning EggsOnce taken from the cages, eggis immediately cleaned. There are two ways to clean:1. Clean dry by this method, simply wipe the eggs one by one withcloth or sandpaper. Cleaning this way is preferable and easy, buttakes time and effort2. Cleaning Wet Way· Eggs are washed with lukewarm water• To prevent bacterial contamination can be used NaOH 0.35% means that 35ml NaOH + 1 liter water· NaOH can be purchased diapotik, every 1 liter of water to wash the 12 eggs• To protect the hands, use gloves.· Add the eggs to be washed· Eggs that have been washed and dried immediately place it in the egg tray· Air washers changed regularly to prevent pollutionSelecting EggsEggs are either viewed from its exterior form is:- The egg must be normal, ie oval- Eggs in a clean condition- Leather Egg Average- Eggs are not defects or cracksIf you want to see the quality (quality) more eggs can be done by1. Telescoped EggsCan use sunlight or incandescent lamps. Eggs are still fresh / newwill appear:- Air cavity (on the tip of the egg) small- Smooth eggshell, eggshell pores small- No nods in the egg content- Egg yolk in the middle, not free to move2. Eggs Soaking in WaterAnother way to know the quality of eggs can be done by soakingin clean water:- That rotten egg will float- Eggs that float in water quality is not balk- A good egg will sink3. Solving EggsTo know the state of the egg contents, may be the solution. This method is suitableperformed in the household before the eggs are used.The trick is to break eggs on top of the cup plate. A good egg will look- High yolk surface and spherical shape.- Egg yolk in the center of the egg white- Thick egg white4. Egg packing- Eggs that have been selected and then packaged in thin plastic shaped box(Many are sold in plastic stores)- Punch a hole through the boxes in several places for air circulation.- Enter the amount of eggs uniform in a plastic box. Eggs sectiondull place it on top.- Each small plastic box which can contain 80-10 eggs- Give a label with the name of the farmer or group name, then close- Slap chicken eggs to be marketed5. Storing EggsIn the scale of households who have purchased eggs are sometimes notdirectly consumed, but saved. For that to know a few things, among others:- Storing eggs at room temperature should be no more than 7 days (sinceditelurkan). Eggs laid on the egg tray by placing the blunt egg partabove.- Store eggs in the fridge, can last up to 7 weeks. Egg positionsame as those placed on the egg tray

Alternative Business Egg Processing

Birds' eggs are one food that is commonly known. Most types of eggs are consumed chicken eggs, duck and geese, but a small quail eggs are also often the subject of cooking. The largest egg ostrich egg.Chicken eggs are the most commonly consumed high and very nutritious. Chicken egg contains a lot of different kinds of high quality proteins including containing all kinds of essential amino acids for human needs. Also contains various vitamins and minerals, including vitamins A, riboflacin, folic acid, vitamin B6, vitamin B12, choline, iron, calcium, phosphorus and potassium. Chicken eggs is also the cheapest food source of complete proteins. One large egg contains about 7 grams of protein.The content of vitamins A, D and E contained in egg yolk. Eggs are known to be one of the few foods that contain vitamin D. One large egg yolk contains about 60 calories and egg white contains about 15 calories. One large egg yolk contains two-thirds of the recommended daily amount of cholesterol is 300 mg. Fat in eggs is also contained in the yolk. One egg yolk also contains half the recommended daily amount of choline. Choline is an essential nutrient for brain development and is also very important for pregnant and lactating women to ensure healthy fetal brain development.Nutritional content of chicken eggs are diverse depending on the food and environmental conditions holding the chicken. Research from Mother Earth News suggests that eggs from chickens raised on pasture free fatty acids Omega-3 four times more, vitamin E two times more, beta-carotene are two to six times as much and only half the cholesterol content of eggs than from chickens reared in cages with only artificial heating.From the above description briefly eggs have a relatively high nutrient content. So the preservation effort is critical to maintaining the quality of eggs. Preserving eggs in shells is generally done by making salted eggs. Another preservation effort is often used by pemindangan become eggs or egg pindang evaporation. Generally eggs are made into egg pindang is chicken and egg quail egg.Pemindangan is one form of treatment with a combination of salting and boiling. Pemindangan can be made from raw fish or eggs. Of fish was common only in coastal areas while pemindangan eggs can be done in various places. Eggs pindang a traditional egg processed products that use natural protein tanner. Denatured protein will be in contact with the tanning ingredient, such as tannins. The materials can be used for tanning leather egg include onion, guava leaf tea and water. Pemindangan eggs can cause hard-boiled eggs are slightly more durable than boiling eggs in plain water.In the process of egg pemindangan use guava leaves or onion skin that cause skin color to brown eggs and will provide a distinctive flavor. In addition alleged guava leaves contain tannins that are egg tanning thereby extending the shelf life of eggs. Tannins will cause the protein is the skin surface and cover the eggs congealed egg pores, so that the eggs became more durable because of damage to eggs can be inhibited. Want to ask how the egg processing with pemindangan? Here are the steps in making it.Material

   1. Domestic chicken eggs / 30 duck eggs
   2. Guava leaf / coconut fibers 100 grams / taste
   3. Salt 200 grams
   4. Water 1 liter
   5. Bay leaves to taste
Tool

   1. Pot
   2. Stoves or other heating appliance.
Making way

   1. Wash fresh or raw eggs as many as 3 0 grains until they are clean from dirt;
   2. Make a solution of salt 6% ~ 10% (60 to 100 grams in 1 liter of water);
   3. Boil eggs in salt solution, then enter the bay leaves and leaves of guava or coconut fiber as much as you have specified. If the egg is half cooked (about 10 minutes of boiling), do the cracking of the shell (by hitting hit her) so that the skin becomes cracked eggs;
   4. Continue boiling until 20 minutes. Cooking is done until the color of the skin surface become blackish brown eggs and let cool.