Alternative Business Egg Processing

Birds' eggs are one food that is commonly known. Most types of eggs are consumed chicken eggs, duck and geese, but a small quail eggs are also often the subject of cooking. The largest egg ostrich egg.Chicken eggs are the most commonly consumed high and very nutritious. Chicken egg contains a lot of different kinds of high quality proteins including containing all kinds of essential amino acids for human needs. Also contains various vitamins and minerals, including vitamins A, riboflacin, folic acid, vitamin B6, vitamin B12, choline, iron, calcium, phosphorus and potassium. Chicken eggs is also the cheapest food source of complete proteins. One large egg contains about 7 grams of protein.The content of vitamins A, D and E contained in egg yolk. Eggs are known to be one of the few foods that contain vitamin D. One large egg yolk contains about 60 calories and egg white contains about 15 calories. One large egg yolk contains two-thirds of the recommended daily amount of cholesterol is 300 mg. Fat in eggs is also contained in the yolk. One egg yolk also contains half the recommended daily amount of choline. Choline is an essential nutrient for brain development and is also very important for pregnant and lactating women to ensure healthy fetal brain development.Nutritional content of chicken eggs are diverse depending on the food and environmental conditions holding the chicken. Research from Mother Earth News suggests that eggs from chickens raised on pasture free fatty acids Omega-3 four times more, vitamin E two times more, beta-carotene are two to six times as much and only half the cholesterol content of eggs than from chickens reared in cages with only artificial heating.From the above description briefly eggs have a relatively high nutrient content. So the preservation effort is critical to maintaining the quality of eggs. Preserving eggs in shells is generally done by making salted eggs. Another preservation effort is often used by pemindangan become eggs or egg pindang evaporation. Generally eggs are made into egg pindang is chicken and egg quail egg.Pemindangan is one form of treatment with a combination of salting and boiling. Pemindangan can be made from raw fish or eggs. Of fish was common only in coastal areas while pemindangan eggs can be done in various places. Eggs pindang a traditional egg processed products that use natural protein tanner. Denatured protein will be in contact with the tanning ingredient, such as tannins. The materials can be used for tanning leather egg include onion, guava leaf tea and water. Pemindangan eggs can cause hard-boiled eggs are slightly more durable than boiling eggs in plain water.In the process of egg pemindangan use guava leaves or onion skin that cause skin color to brown eggs and will provide a distinctive flavor. In addition alleged guava leaves contain tannins that are egg tanning thereby extending the shelf life of eggs. Tannins will cause the protein is the skin surface and cover the eggs congealed egg pores, so that the eggs became more durable because of damage to eggs can be inhibited. Want to ask how the egg processing with pemindangan? Here are the steps in making it.Material

   1. Domestic chicken eggs / 30 duck eggs
   2. Guava leaf / coconut fibers 100 grams / taste
   3. Salt 200 grams
   4. Water 1 liter
   5. Bay leaves to taste
Tool

   1. Pot
   2. Stoves or other heating appliance.
Making way

   1. Wash fresh or raw eggs as many as 3 0 grains until they are clean from dirt;
   2. Make a solution of salt 6% ~ 10% (60 to 100 grams in 1 liter of water);
   3. Boil eggs in salt solution, then enter the bay leaves and leaves of guava or coconut fiber as much as you have specified. If the egg is half cooked (about 10 minutes of boiling), do the cracking of the shell (by hitting hit her) so that the skin becomes cracked eggs;
   4. Continue boiling until 20 minutes. Cooking is done until the color of the skin surface become blackish brown eggs and let cool.